F.b.i. (fried Banana With Ice Cream) Recipe
Make F.b.i. (fried Banana With Ice Cream) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Bananas
Ice Cream
Method
Fried Bananas Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well.
- 2
Add Water
Gradually add the cold water to the dry ingredients while stirring until you have a smooth batter. It should be thick enough to coat the bananas.
- 3
Slice the Bananas
Peel the ripe bananas and slice them diagonally into thick pieces, about 1 inch wide.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Bananas
Dip each banana slice into the batter, allowing any excess to drip off. Carefully place them in the hot oil, frying in batches if necessary. Fry until golden brown, about 2-3 minutes on each side.
- 6
Drain Excess Oil
Once fried, use a slotted spoon to remove the bananas from the oil and place them on a paper towel-lined plate to drain excess oil.
Ice Cream Assembly
- 7
Scoop the Ice Cream
Place two scoops of vanilla ice cream in a serving bowl or dish.
- 8
Add Fried Bananas
Top the ice cream with the freshly fried banana slices.
- 9
Drizzle with Chocolate Syrup
Drizzle chocolate syrup over the bananas and ice cream.
- 10
Garnish with Nuts
Sprinkle chopped nuts on top for added crunch and flavor.