Edamame Recipe
Steamed edamame with sea salt.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Edamame
Rinse 2 cups of edamame pods under cold water to remove any dirt or impurities.
- 2
Steam the Edamame
Place the rinsed edamame pods in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until the pods are bright green and tender.
- 3
Season the Edamame
Once cooked, remove the edamame from the steamer and transfer to a serving bowl. Sprinkle 1 teaspoon of sea salt over the edamame while they are still warm.
- 4
Serve
Serve the steamed edamame warm as a snack or appetizer. Enjoy by squeezing the beans out of the pods into your mouth.