Crab Mandalay (6) Recipe
mushroom, chili wonton wrap, green onion, cream cheese, Surimi crab
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Ingredients
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Filling
Wonton Wrappers
Method
Filling Preparation
- 1
Prepare the Mushroom
Clean the mushrooms, remove the stems, and finely chop the caps.
- 2
Prepare the Green Onions
Wash the green onions, trim the ends, and finely chop the white parts while slicing the green parts thinly for garnish.
- 3
Combine the Filling
In a mixing bowl, combine the cream cheese, Surimi crab, chopped mushrooms, and white parts of the green onions. Mix until well-combined and creamy.
Wonton Assembly
- 4
Fill the Wontons
Take a chili wonton wrapper, place a tablespoon of the crab filling in the center. Moisten the edges of the wrapper with water and fold over to create a triangle, sealing the edges tightly.
- 5
Repeat the Process
Continue to fill and seal the remaining wonton wrappers until all the filling is used.
Cooking
- 6
Boil or Steam
Bring a large pot of water to a gentle boil. Carefully add the filled wontons and cook for about 4-5 minutes until they float to the top and are cooked through. Alternatively, you can steam them for about 6-7 minutes.
- 7
Serve
Remove the wontons with a slotted spoon and serve hot, garnished with the thinly sliced green parts of the green onions.