Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare Baking Pans
Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- 4
- 5
Incorporate Boiling Water
Carefully stir in the boiling water to the batter. The batter will be thin, but this is normal.
Baking
- 6
Pour Batter into Pans
Divide the batter evenly between the prepared cake pans.
- 7
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 8
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
- 9
Serve
Once cooled, frost with your favorite chocolate frosting if desired, slice, and serve!