Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Bread
Method
Preparing the Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 3
Mince Garlic
Mince the garlic cloves finely and add to the tomato and basil mixture.
- 4
Season the Mixture
Pour in the olive oil and balsamic vinegar. Season with salt and black pepper. Mix well to combine all ingredients.
- 5
Let it Rest
Let the mixture sit for at least 10 minutes to allow the flavors to meld.
Preparing the Bread
- 6
Slice the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices.
- 7
Toast the Bread
Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and brush one side with the olive oil.
- 8
Bake the Bread
Bake in the preheated oven for about 5-7 minutes, or until the bread is lightly golden and crispy.
- 9
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto the toasted side of each slice.