Bei Bei Recipe

Time15m

Serves1

Evan Williams, chocolate mole bitters, Chocolate Liqueur, orgeat, angostura bitters stencil - served warm

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Ingredients

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1
Combine Ingredients
In a heatproof cocktail shaker, add 2 oz of Evan Williams Bourbon, 1 oz of Chocolate Liqueur, and 0.5 oz of Orgeat Syrup.
2
Add Bitters
Add 2 dashes of Chocolate Mole Bitters and 1 dash of Angostura Bitters to the shaker.
3
Heat the Mixture
Place the shaker over a double boiler or in a microwave-safe container. Gently heat the mixture until warm, avoiding boiling.

4
Pour into Glass
Once warmed, carefully pour the mixture into a pre-warmed mug or glass.
5
Garnish
Using a stencil, sprinkle cocoa powder over the top of the drink for decoration.
6
Serve
Serve warm and enjoy your Bei Bei cocktail!