Avocado Salad Recipe

Time20m

Serves2

crab meat, avocado, creamy dressing, spicy mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by gathering all the ingredients. Drain any excess liquid from the crab meat, and set aside. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, gently mash the avocado in the bowl until you achieve a creamy yet chunky consistency. Be careful not to over-mash.

3
Combine Ingredients
Add the crab meat to the mashed avocado. Gently fold the crab into the avocado, being careful not to break up the crab meat too much.
4
Prepare the Dressing
In a separate small bowl, combine the mayonnaise, sour cream, sriracha sauce, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
5
Mix the Dressing with the Salad
Pour the dressing over the avocado and crab mixture. Gently fold the dressing into the salad until everything is well coated.

6
Plate the Salad
Spoon the avocado crab salad into a serving bowl or individual plates. You can garnish with additional sriracha or a sprinkle of black pepper if desired.
7
Enjoy!
Serve immediately for the best flavor and texture. Enjoy your fresh and creamy avocado crab salad!