Asian Ginger Chilean Sea Bass Recipe
Make Asian Ginger Chilean Sea Bass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sea Bass Marinade
Garnish
Method
Marinating the Sea Bass
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, grated ginger, minced garlic, brown sugar, sesame oil, red chili flakes, and lime juice. Whisk until the sugar is dissolved and the ingredients are well mixed.
- 2
Marinate the Fish
Place the Chilean sea bass fillets in a shallow dish. Pour the marinade over the fish, ensuring it is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
Cooking the Sea Bass
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Sea Bass
Remove the sea bass from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Serving
- 5
Garnish the Sea Bass
Once the fish is cooked, remove it from the oven and let it rest for a few minutes. Sprinkle with sliced green onions, sesame seeds, and chopped cilantro before serving.
- 6
Serve
Plate the sea bass and drizzle with any remaining marinade if desired. Serve with steamed rice or stir-fried vegetables.