Acres Away White Recipe
Make Acres Away White Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Frosting Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to combine.
Wet Preparation
- 3
Melt the Butter
In a microwave-safe bowl, melt the unsalted butter until fully liquid. Allow to cool slightly.
- 4
Combine Ingredients
- 5
Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined; do not overmix.
- 6
Pour into Pans
Divide the batter evenly between the prepared cake pans.
Baking
- 7
Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Once baked, remove from the oven and allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting Preparation
- 9
Make the Frosting
In a mixing bowl, beat together the unsalted butter and powdered sugar until light and fluffy. Add the heavy cream and vanilla extract, mixing until well combined and smooth.
- 10
Frost the Cakes
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.