Turkey Shoot Recipe

Time20m

Serves2

Turkey, Swiss, coleslaw, beer mustard, and thousand island on grilled rye.

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Ingredients

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1
Prep the Ingredients
Gather all the ingredients and prepare the coleslaw if it's not pre-made. Set aside.
2
Assemble the Sandwich
On two slices of rye bread, spread beer mustard on one slice and thousand island dressing on the other slice. Layer the sliced turkey, Swiss cheese, and coleslaw evenly between the two slices.
3
Grill the Sandwich
Top with the remaining slices of rye bread. Heat a skillet over medium heat and add a little butter. Once melted, place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwich from the skillet, cut in half, and serve warm.