Coleslaw Recipe
Make Coleslaw Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
Prepare the Vegetables
Shred the green cabbage and grate the carrots into a large mixing bowl.
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix well until smooth.
Combine and Toss
Pour the dressing over the shredded cabbage and carrots. Toss everything together until the vegetables are well coated.
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving for best flavor.