Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Chips Preparation
Cutting the Tortillas
Stack the corn tortillas and cut them into triangles.
Frying the Chips
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the tortilla triangles in batches, frying until golden brown and crispy. Remove and drain on paper towels.
Seasoning
While the chips are still warm, sprinkle with salt to taste.