Restaurants›Natty Greene's Downtown›Fresh Potato Chips Recipe

Fresh Potato Chips Recipe

Inspired by Natty Greene's Downtown

Time1h

Serves4

Make Fresh Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Directions

Prepare the Potatoes

Wash and peel the russet potatoes. Using a mandoline or sharp knife, slice the potatoes thinly, about 1/8 inch thick.

Soak the Slices

Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.

Heat the Oil

In a large, deep pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Fry the Chips

Working in batches, carefully add a handful of potato slices to the hot oil. Fry until golden brown and crispy, about 3-4 minutes.

Drain and Season

Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, paprika, garlic powder, and black pepper to taste.

Serve

Allow the chips to cool slightly before serving. Enjoy them fresh and crispy!