Total Veggie Wrap Recipe

Time25m

Serves2

Zucchini, yellow squash, onion, mushroom, tomato, provolone, and balsamic vinaigrette.

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Ingredients

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1
Prepare Vegetables
Wash and slice the zucchini, yellow squash, onion, and tomato. Chop the mushrooms.
2
Sauté Vegetables
In a skillet over medium heat, add a little olive oil and sauté the zucchini, yellow squash, onion, and mushrooms until tender, about 5-7 minutes.
3
Assemble the Wrap
Lay out the tortilla wraps and layer the sautéed vegetables, fresh tomato slices, and provolone cheese on each wrap.
4
Add Dressing
Drizzle the balsamic vinaigrette over the vegetables and cheese.
5
Wrap It Up
Fold in the sides of the tortilla and roll it tightly to form a wrap.
6
Serve
Cut the wraps in half and serve immediately.