The Horseshoe Recipe

Preparation Steps

1. 1

   Prepare Horseradish Mayo

   In a small bowl, mix mayonnaise and horseradish together until well combined. Set aside.

2. 2

   Sauté Vegetables

   In a skillet, melt butter over medium heat. Add sliced onions and cook until translucent, about 3-4 minutes. Add mushrooms, season with salt and pepper, and sauté until softened, about 5-7 minutes.

3. 3

   Assemble the Horseshoe

   On a slice of toasted bread, layer sautéed mushrooms and onions. Place Swiss cheese on top and allow it to melt slightly.

4. 4

   Add Horseradish Mayo

   Spread a generous amount of horseradish mayo on the second slice of toast and place it on top of the cheese.

5. 5

   Serve

   Cut in half if desired and serve immediately.