The Big Nasty Recipe
Sea salt tortilla chips, house cheese sauce, black beans, pico de gallo, shredded iceberg, and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cheese Sauce
In a saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until the cheese melts and the mixture is smooth. Add hot sauce to taste if desired. Remove from heat and set aside.
- 2
Assemble the Dish
In a large serving bowl, layer the sea salt tortilla chips on the bottom. Pour the house cheese sauce evenly over the chips.
- 3
Add Toppings
Top the cheese-covered chips with black beans, pico de gallo, shredded iceberg lettuce, and dollops of sour cream.
- 4
Serve
Serve immediately while the cheese sauce is warm and enjoy your Big Nasty!