Sir Charles Recipe
Ahi tuna, cucumber, wasabi sour cream, and soy glaze on a brioche bun.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Wasabi Sour Cream
In a small bowl, mix the sour cream, wasabi paste, sesame oil, and a pinch of salt and pepper. Adjust the wasabi to your taste for spiciness. Set aside.
- 2
Make the Soy Glaze
In a small saucepan, combine soy sauce and honey. Heat over low heat until the honey dissolves. Let it simmer for a few minutes until it thickens slightly. Remove from heat and let cool.
- 3
- 4
Prepare the Cucumber
Slice the cucumber into thin rounds or ribbons for garnish.
Assembly
- 5
Assemble the Burger
Spread a generous amount of wasabi sour cream on the bottom half of each brioche bun. Layer with sliced ahi tuna, cucumber slices, and drizzle with soy glaze. Top with the other half of the brioche bun.