Natty’s Chili Recipe
Cup • Red beans, simmered ground beef, Neese’s sausage, bell peppers, onion, chipotle peppers, and chili spices topped with sour cream, cheddar cheese, jalapeño, and scallions. Served with tortilla chips.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Meats
In a large pot, cook the ground beef and Neese's sausage over medium heat until browned. Drain excess fat.
- 2
- 3
Incorporate Spices
Stir in the chipotle peppers, chili powder, cumin, salt, and black pepper. Mix well.
- 4
Add Beans
Add the red beans and mix. Pour in enough water to cover the ingredients if necessary. Bring to a simmer.
- 5
Simmer
Reduce heat to low and let the chili simmer for 30-45 minutes, stirring occasionally.
- 6
Serve
Ladle the chili into bowls and top with sour cream, cheddar cheese, jalapeño slices, and scallions. Serve with tortilla chips on the side.