Market Cut Recipe

Time45m

Serves1

12 ounce Angus ribeye. Grilled to your temperature, seasoned with salt and pepper. Choose two sides.

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Ingredients

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1
Prepare the Steak
Take the Angus ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Pat the steak dry with paper towels, then generously season both sides with salt and black pepper.
3
Grill the Steak
Preheat your grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Rest the Steak
Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow juices to redistribute.
5
Prepare the Sides
While the steak is resting, prepare your chosen sides. You can steam the broccoli, roast the vegetables, or prepare mashed potatoes and salad as per your preference.
6
Serve
Slice the ribeye steak and serve it with your choice of two sides.