Grinder Recipe
Soppressata, capocollo, gourmet ham, provolone, lettuce, tomato, onion, and red wine vinaigrette on a baguette.
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Ingredients
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Grinder Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables. Slice the tomato and onion thinly.
- 2
Toast the Baguette
Slice the baguette in half lengthwise and toast it lightly until golden brown.
- 3
Layer the Meats and Cheese
On one half of the toasted baguette, layer the soppressata, capocollo, gourmet ham, and provolone cheese.
- 4
Add Vegetables
Add the lettuce, sliced tomato, and onion on top of the meats and cheese.
- 5
Drizzle with Vinaigrette
Drizzle the red wine vinaigrette over the vegetables.
- 6
Assemble the Grinder
Close the sandwich with the other half of the baguette, press down gently, and cut into halves or quarters.
- 7
Serve
Serve immediately and enjoy your delicious grinder!