Elm Street Philly Recipe

Time30m

Serves2

Fresh shaved ribeye or chicken, provolone, mushroom, onion, Philly sauce, and garlic aioli on a baguette.

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Ingredients

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1
Prepare the Ingredients
Thinly slice the ribeye or chicken, and prepare the mushrooms and onion by slicing them.
2
Cook the Meat
In a skillet over medium-high heat, cook the shaved ribeye or chicken until browned and cooked through, about 5-7 minutes.
3
Sauté the Vegetables
In the same skillet, add the sliced mushrooms and onions. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
4
Combine Ingredients
Once the meat and vegetables are cooked, combine them in the skillet and mix in the Philly sauce until everything is well coated.
5
Assemble the Sandwich
Cut the baguette lengthwise and layer the meat and vegetable mixture on one half. Top with provolone cheese and drizzle with garlic aioli before closing the sandwich.
6
Toast (Optional)
If desired, place the assembled sandwich in a panini press or under a broiler for a few minutes until the cheese is melted and the bread is toasted.