Cohiba Recipe
Roasted pork loin, ham, pickles, Swiss, horseradish mayo, on a baguette pressed and caramelized with BBQ sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Pork Loin
Preheat the oven to 375°F (190°C). Season the pork loin with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the pork loin on all sides until browned. Transfer to the oven and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
- 2
Prepare the Baguette
Slice the baguette lengthwise, leaving one side intact. Spread horseradish mayo on both sides of the baguette.
- 3
Assemble the Sandwich
Layer the sliced pork loin, ham, pickles, and Swiss cheese inside the baguette.
- 4
- 5
Serve
Remove from the heat, slice the sandwich in half, and serve warm with extra BBQ sauce on the side.