Cheesecakes By Alex Recipe
Extremely local (just down the block) decadent cheesecake by the slice. Daily variety available - ask your server.
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Ingredients
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Cheesecake Base Ingredients
Method
Cheesecake Preparation Steps
- 1
Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and mix until well combined. Add the sour cream, vanilla extract, and salt, mixing until smooth. Add eggs one at a time, mixing gently after each addition until just combined. Do not overmix.
- 3
Combine and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Spread evenly and smooth the top. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
- 4
Cool and Chill
Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for about an hour. Once cooled, refrigerate for at least 4 hours or overnight for best results before serving.