Carolina Recipe

Time30m

Serves4

Natty’s chili, cheddar, coleslaw, onion, and beer mustard.

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Ingredients

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1
Prepare the Chili
Heat Natty's chili in a saucepan over medium heat until warmed through, stirring occasionally.
2
Prepare the Toppings
While the chili is warming, prepare the toppings by shredding the cheddar cheese, chopping the onion, and measuring out the coleslaw mix and beer mustard.
3
Assemble the Dish
In bowls, ladle the warm chili, then top with shredded cheddar cheese, a generous scoop of coleslaw, diced onion, and a drizzle of beer mustard.
4
Serve
Serve immediately while hot, and enjoy your Carolina dish!