Cardinal Salad Recipe

Time20m

Serves4

Spinach topped with strawberries, goat cheese, bacon, and onion.

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble once cooled.
2
Prepare the Strawberries
Wash and slice the strawberries. Set aside.
3
Prepare the Onion
Thinly slice the red onion.
4
Assemble the Salad
In a large bowl, add the fresh spinach as the base. Top with sliced strawberries, crumbled goat cheese, crumbled bacon, and sliced red onion.
5
Dress the Salad
Drizzle with balsamic vinaigrette to taste and toss gently to combine all ingredients.
6
Serve
Serve immediately as a fresh and vibrant salad.