Big Time Recipe

Time20m

Serves2

Angus corned beef brisket, Swiss, sauerkraut, beer mustard, and thousand island on grilled rye.

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Ingredients

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1
Prepare the Ingredients
Slice the Angus corned beef brisket into thin pieces. Drain the sauerkraut and set aside.
2
Assemble the Sandwich
On two slices of rye bread, layer the corned beef, Swiss cheese, sauerkraut, and a drizzle of beer mustard and thousand island dressing.
3
Grill the Sandwich
Top with the remaining slices of rye bread to form sandwiches. Spread butter on the outside of both sides of the sandwiches.
4
Cook
Heat a skillet over medium heat. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove from the skillet, slice in half, and serve warm with extra beer mustard on the side.