Big Dog Recipe

Time30m

Serves4

Quarter-pound all-beef dog, Natty’s chili, onion, coleslaw, and beer mustard on a baguette.

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Ingredients

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1
Cook the Hot Dogs
Grill or boil the all-beef hot dogs until fully cooked, about 6-8 minutes.
2
Prepare the Baguette
Slice the baguette lengthwise, leaving one side intact to create a pocket for the hot dog.
3
Assemble the Big Dog
Place one hot dog inside each baguette. Top with a generous amount of Natty’s chili, diced onions, and coleslaw.
4
Add Beer Mustard
Drizzle beer mustard over the toppings according to taste.
5
Serve
Serve immediately while hot, and enjoy your Big Dog!