Barbecue Plate Recipe

Time8h 40m

Serves4

In-house smoked pork, chopped and served with barbeque sauce. Choose two sides.

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Ingredients

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1
Prepare the Pork
Rub the pork shoulder with your favorite dry rub and let it sit for at least 1 hour, preferably overnight in the refrigerator.
2
Smoke the Pork
Preheat your smoker to 110°C (225°F). Place the pork shoulder in the smoker and cook for about 8 hours, or until the internal temperature reaches 95°C (203°F).
3
Rest and Chop
Remove the pork from the smoker and let it rest for at least 30 minutes. After resting, chop the pork into bite-sized pieces.
4
Serve
Serve the chopped pork with barbecue sauce on the side and your choice of two sides.