Pina Colada Recipe

Time10m

Serves1

Tropical cocktail with coconut and pineapple.

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Ingredients

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1
Combine the Base Ingredients
In a blender, add the white rum, coconut cream, pineapple juice, and crushed ice. Blend on high until smooth and creamy.
2
Prepare the Glass
Take a chilled cocktail glass and set it aside.
3
Pour the Mixture
Pour the blended mixture into the prepared cocktail glass.

4
Add Garnishes
Garnish the cocktail with a slice of pineapple on the rim, place a maraschino cherry on top, and sprinkle coconut flakes over the drink.