Carpaccio Di Manzo Recipe
Thinly sliced raw beef with arugula and parmesan.
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Ingredients
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Beef
Salad
Method
Preparation of Beef
- 1
Chill the Beef
Place the beef tenderloin in the freezer for about 30-45 minutes until it becomes firm but not frozen solid. This will make it easier to slice thinly.
- 2
Slice the Beef
Using a sharp knife, slice the beef tenderloin as thinly as possible. Aim for slices that are about 1-2 mm thick.
Salad Assembly
- 3
Arrange the Beef
On a large serving plate, arrange the thin slices of beef in a single layer, slightly overlapping each slice.
- 4
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to create a dressing.
- 5
- 6
Add Parmesan
Using a vegetable peeler or a grater, shave the parmesan cheese over the top of the dish.
Serving
- 7
Final Touches
Add a sprinkle of additional salt and black pepper if desired, and serve immediately.