Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the tomatoes and fresh basil leaves thoroughly under cold water. Pat dry with a paper towel.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into 1/4-inch thick slices and set aside.
- 3
Slice the Tomatoes
Slice the tomatoes into 1/4-inch thick slices as well, ensuring they are uniform for even presentation.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of sliced mozzarella and sliced tomatoes. For each slice of mozzarella, place a slice of tomato next to it, creating a visually appealing pattern.
- 5
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomatoes, ensuring they are well-distributed for flavor.
Finishing Touches
- 6
Drizzle with Oils and Seasoning
Drizzle the balsamic glaze and olive oil over the assembled salad. Sprinkle salt and black pepper to taste.
- 7
Serve
Serve the Caprese salad immediately as a fresh appetizer or side dish. Enjoy!