Xx Hot Peri-peri Sauce Recipe
Feeling brave? Packed with fire, XX Hot PERi-PERi sauce is made for serious heat seekers and not for the faint at heart.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Prepare the Chilies
Remove the stems from the dried African bird's eye chilies and soak them in hot water for about 15 minutes until softened.
- 2
Blend the Ingredients
In a blender, combine the soaked chilies, garlic cloves, red bell pepper, red wine vinegar, olive oil, salt, lemon juice, smoked paprika, sugar, and water. Blend until smooth.
- 3
Simmer the Sauce
Transfer the blended mixture to a saucepan and bring to a simmer over medium heat. Reduce heat to low and let it simmer for about 20 minutes, stirring occasionally.
- 4
Cool and Store
Remove from heat and let the sauce cool. Pour into a sterilized bottle or jar and store in the refrigerator for up to 2 weeks.
