Vegan Perinaise Spread And Dressing Recipe
Nando’s Vegan PERinaise condiment spread and dressing is our great-tasting, tongue-tingling PERi-PERi blended mayo - specially formulated for vegans. Egg-free and gluten-free, you’ll want to put this condiment on everything!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Blend the Base
In a blender or food processor, combine the silken tofu, lemon juice, garlic powder, paprika, cayenne pepper, and salt. Blend until smooth.
Add Olive Oil
While blending, slowly drizzle in the olive oil until the mixture is creamy and well combined.
Incorporate Vegan Mayo
Add the vegan mayonnaise to the blended mixture and blend again until fully incorporated.
Add Fresh Herbs
Finely chop the fresh parsley and fold it into the mixture for added flavor and texture.
Adjust Seasoning
Taste the PERinaise and adjust seasoning as needed, adding more salt or cayenne pepper to suit your preference.
Chill and Serve
Transfer the PERinaise to a container, cover, and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.