Nando’s Vegan PERinaise condiment spread and dressing is our great-tasting, tongue-tingling PERi-PERi blended mayo - specially formulated for vegans. Egg-free and gluten-free, you’ll want to put this condiment on everything!

In a blender or food processor, combine the silken tofu, lemon juice, garlic powder, paprika, cayenne pepper, and salt. Blend until smooth.

Blend the Base

While blending, slowly drizzle in the olive oil until the mixture is creamy and well combined.

Add Olive Oil

Add the vegan mayonnaise to the blended mixture and blend again until fully incorporated.

Incorporate Vegan Mayo

Finely chop the fresh parsley and fold it into the mixture for added flavor and texture.

Add Fresh Herbs

Taste the PERinaise and adjust seasoning as needed, adding more salt or cayenne pepper to suit your preference.

Adjust Seasoning

Transfer the PERinaise to a container, cover, and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

vegan perinaise spread and dressing

Recipe information

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