Sweet Potato Halloumi Sandwich Or Wrap + 1 Side Recipe
Indulge in our Sweet Potato Halloumi Sandwich or Wrap, featuring perfectly roasted sweet potatoes paired with crispy, golden halloumi cheese, all nestled in your choice of fresh bread or a soft wrap. Complemented by vibrant greens and a tangy sauce, this delightful combination offers a symphony of flavors and textures. Choose a side to elevate your meal, whether it's a refreshing salad or crispy fries, making this a satisfying and wholesome choice for any time of day.
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Ingredients
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Sandwich Ingredients
Side Ingredients
Method
Sandwich Directions
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes, then toss them in a bowl with olive oil, salt, black pepper, and paprika. Spread them out on a baking sheet and roast in the oven for 25-30 minutes or until tender.
Cook the Halloumi
While the sweet potatoes are roasting, slice the halloumi cheese into thick pieces. Heat a non-stick skillet over medium heat and cook the halloumi slices for about 2-3 minutes on each side until golden brown and crispy.
Assemble the Sandwich
Toast the whole grain bread or warm the wraps. Spread a layer of mashed avocado on each slice or wrap, then layer with roasted sweet potatoes, halloumi, and fresh spinach or arugula. Drizzle with lemon juice for added flavor.