Lemon & Herb Peri-peri Sauce Recipe
Filled with the taste of sun-ripened lemons and fresh herbs, Lemon & Herb PERi-PERi sauce is an extra mild marinade packed with flavor with a dash of heat.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
Combine Ingredients
In a mixing bowl, combine the fresh lemon juice, chopped parsley, chopped oregano, minced garlic, olive oil, white vinegar, salt, black pepper, paprika, and cayenne pepper.
Blend the Mixture
Using an immersion blender or a regular blender, blend the mixture until smooth and well combined.
Taste and Adjust
Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or cayenne for additional heat as desired.
Store the Sauce
Transfer the sauce into a clean jar or bottle. Seal tightly and refrigerate for at least 1 hour to allow the flavors to meld.