Hot Peri-peri Sauce Recipe
Packed with flavor and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Peppers
Remove the stems and seeds from the red chili peppers. If you prefer a milder sauce, you can reduce the number of peppers or remove some seeds.
- 2
Blend the Ingredients
In a blender or food processor, combine the red chili peppers, garlic cloves, olive oil, lemon juice, red wine vinegar, paprika, salt, black pepper, oregano, and sugar. Blend until smooth.
- 3
Adjust Consistency
If the sauce is too thick, add a little more olive oil or water until you reach your desired consistency.
- 4
Taste and Adjust Seasoning
Taste the sauce and adjust salt, pepper, or sugar as needed to balance the flavors.
- 5
Store the Sauce
Transfer the sauce to a clean jar or bottle and store in the refrigerator for up to 2 weeks.
