Jun 08 2026
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Chill the Ingredients
Ensure the Octobubble brut rose is chilled in the refrigerator for at least 2 hours before serving.
- 2
Mix the Mimosa
In a large pitcher, combine the chilled Octobubble brut rose and orange juice. Stir gently to combine.
- 3
Serve
Pour the mimosa mixture into champagne flutes, filling each glass about two-thirds full.
