Seasonal Latte Recipe
... served with unsweetened coconut whipped cream!
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Ingredients
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Latte Ingredients
Method
Preparation Steps
- 1
Prepare the Coconut Whipped Cream
In a mixing bowl, combine the unsweetened coconut cream, powdered sugar, and vanilla extract. Using a hand mixer, whip until light and fluffy. Set aside in the refrigerator while you prepare the latte.
- 2
Make the Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 3
Heat the Milk
In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, you can froth the milk with a milk frother.
- 4
- 5
Garnish and Serve
Top the latte with a generous dollop of coconut whipped cream and a sprinkle of ground cinnamon. Serve immediately.
