Organic Matcha Latte Recipe
With House Made Vanilla Syrup + Coconut Whipped Cream
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Ingredients
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Matcha Latte
House Made Vanilla Syrup
Coconut Whipped Cream
Method
House Made Vanilla Syrup
- 1
Make the Vanilla Syrup
In a saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring until the sugar has completely dissolved. Remove from heat and stir in the vanilla extract. Let it cool before using.
Coconut Whipped Cream
- 2
Prepare the Coconut Whipped Cream
Refrigerate the can of coconut cream overnight. When ready to use, scoop out the solidified coconut cream into a bowl, leaving the liquid behind. Add the powdered sugar and vanilla extract, and whip with a mixer until fluffy.
Matcha Latte
- 3
Prepare the Matcha Latte
In a small bowl, whisk the matcha powder with hot water until smooth. In a separate saucepan, heat the milk until warm but not boiling. Froth the milk if desired. In a cup, combine the whisked matcha, house made vanilla syrup, and frothed milk. Top with coconut whipped cream.
