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Ingredients
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Cheese and Gravy
Method
Preparation
- 1
- 2
Add Garlic and Spices
Stir in minced garlic and ancho chili powder, cooking for another minute until fragrant.
- 3
Combine Tomatoes and Broth
Add canned diced tomatoes and vegetable broth to the pan, stirring to combine. Bring to a simmer and cook for 10 minutes.
- 4
Incorporate Cream Cheese
Add softened cream cheese to the gravy, stirring until melted and well combined.
- 5
Add Cheeses
Reduce heat to low and gradually mix in cheddar, Monterey Jack, and Parmesan cheeses until melted and smooth.
- 6
Season to Taste
Season the gravy with salt and black pepper, adjusting seasoning as desired.
- 7
Serve
Serve the three cheese ancho chili gravy warm over your favorite dishes.
