Chips & Salsa Recipe
- fire-roasted tomato ancho salsa - serrano salsa verde - habanero “kreeper” salsa choice of single or trio
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Ingredients
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Fire-Roasted Tomato Ancho Salsa
Serrano Salsa Verde
Habanero Kreeper Salsa
Chips
Method
Fire-Roasted Tomato Ancho Salsa
Prepare the Salsa
In a mixing bowl, combine fire-roasted tomatoes, ancho chili powder, diced onion, minced garlic, chopped cilantro, lime juice, and salt. Mix well and let it sit for 30 minutes to blend flavors.
Serrano Salsa Verde
Prepare the Salsa Verde
In a blender, add tomatillos, serrano peppers, diced onion, minced garlic, chopped cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.
Habanero Kreeper Salsa
Prepare the Kreeper Salsa
In a blender, combine habanero peppers, fire-roasted tomatoes, diced onion, minced garlic, chopped cilantro, lime juice, and salt. Blend until smooth. Handle the habaneros with care, as they are very spicy.
Serving
Serve
Serve the salsas alongside a bag of tortilla chips. Enjoy as a single salsa or mix and match for a trio!