Chips & Salsa Recipe
Recipe information
Make Chips & Salsa in just 45m. - fire-roasted tomato ancho salsa - serrano salsa verde - habanero “kreeper” salsa choice of single or trio
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Ingredients
Fire-Roasted Tomato Ancho Salsa
Serrano Salsa Verde
Habanero Kreeper Salsa
Chips
Fire-Roasted Tomato Ancho Salsa
1. Prepare the Salsa
In a mixing bowl, combine fire-roasted tomatoes, ancho chili powder, diced onion, minced garlic, chopped cilantro, lime juice, and salt. Mix well and let it sit for 30 minutes to blend flavors.
Serrano Salsa Verde
2. Prepare the Salsa Verde
In a blender, add tomatillos, serrano peppers, diced onion, minced garlic, chopped cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.
Habanero Kreeper Salsa
3. Prepare the Kreeper Salsa
In a blender, combine habanero peppers, fire-roasted tomatoes, diced onion, minced garlic, chopped cilantro, lime juice, and salt. Blend until smooth. Handle the habaneros with care, as they are very spicy.
Serving
4. Serve
Serve the salsas alongside a bag of tortilla chips. Enjoy as a single salsa or mix and match for a trio!
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