Name: Nadas Steak Asada Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 1 cup Lime juice; 4 to taste Garlic cloves, minced; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Oregano; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh cilantro, chopped; 1 medium Red onion, diced; 8 pieces Corn tortillas; 1 medium Avocado, sliced; 1 cup Sour cream; 1 cup Salsa

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the bold flavors of our Steak Asada, featuring tender, marinated grilled steak that’s seared to perfection. Served with fresh, zesty pico de gallo and a side of warm tortillas, this dish brings the vibrant taste of authentic Mexican cuisine right to your plate. Perfect for those who crave a hearty and satisfying meal!

In a bowl, combine lime juice, minced garlic, cumin, chili powder, oregano, salt, and black pepper. Mix well. Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and let any excess drip off. Grill or cook the steak for about 6-8 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Cook the Steak

Slice the steak against the grain into thin strips. Serve the sliced steak in warm corn tortillas topped with fresh cilantro, diced red onion, avocado slices, sour cream, and salsa.

Slice and Serve

Flank steak

Lime juice

Garlic cloves, minced

Cumin

Chili powder

Oregano

Salt

Black pepper

Fresh cilantro, chopped

Red onion, diced

Corn tortillas

Avocado, sliced

Sour cream

Salsa

Steak Asada

Savor the crunch of our Crispy Fish Taco, featuring perfectly seasoned, golden-fried fish, nestled in a warm corn tortilla. Topped with zesty slaw and a tangy lime crema, each bite bursts with flavor and texture, promising a deliciously fresh experience that's perfect for any taco lover.

Crispy Fish Taco

- fire-roasted tomato ancho salsa - serrano salsa verde - habanero “kreeper” salsa choice of single or trio

Chips & Salsa

sweet corn, black bean, cheese, couscous, crema, scallion, red diablo sauce

'World Famous' Braised Chicken Enchiladas

Three Cheese Enchiladas

Delight your little ones with our Kids' Carne Asada Taco! Soft, warm tortillas are filled with tender, seasoned beef that is grilled to perfection, topped with fresh pico de gallo and a sprinkle of cheese. Each bite is a flavorful adventure that’s just the right size for tiny hands, making mealtime fun and delicious!

Kids' Carne Asada Taco

Savor the vibrant flavors of our Steak Asada Fajitas, featuring succulent marinated strips of grilled steak, sizzling peppers, and onions, all served with warm tortillas. Each bite is a fiesta of taste, beautifully complemented by fresh guacamole and zesty salsa, making this dish a perfect choice for a savory and satisfying meal.

Steak Asada Fajitas

Make Steak Asada Recipe in just 1h 30m. Savor the bold flavors of our Steak Asada, featuring tender, marinated grilled steak that’s seared to perfection. Served with fresh, zesty pico de gallo and a side of warm tortillas, this dish brings the vibrant taste of authentic Mexican cuisine right to your plate. Perfect for those who crave a hearty and satisfying meal!

Steak Asada Recipe

Ingredients

Steak Marinade and Toppings

Method

Preparation and Cooking

Marinate the Steak

Cook the Steak

Slice and Serve

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