Sizzling Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Slice the chicken breast into thin strips and marinate it in olive oil and taco seasoning for at least 30 minutes.

2. 2

   Cook the Chicken

   In a large skillet over medium-high heat, add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add more olive oil if needed, and sauté the sliced bell peppers and onion until they are tender and slightly charred, about 5-7 minutes.

4. 4

   Combine Ingredients

   Return the cooked chicken to the skillet with the vegetables, stir to combine, and cook for an additional 2-3 minutes to heat through.

5. 5

   Prepare the Lime Crema

   In a small bowl, mix the sour cream with lime juice until smooth. Adjust seasoning with salt to taste.

6. 6

   Assemble the Fajitas

   Warm the tortillas in a dry skillet or microwave. Serve the chicken and vegetable mixture on the tortillas topped with lettuce, cheese, pico de gallo, guacamole, ancho salsa, and a drizzle of lime crema.