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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and thinly slice the cucumbers and onion using a mandoline or sharp knife. Place them into a large mixing bowl.
- 2
Make the Pickling Mixture
In a separate bowl, whisk together the rice vinegar, sugar, salt, sesame oil, and red pepper flakes until the sugar is dissolved.
- 3
Combine and Marinate
Pour the pickling mixture over the sliced cucumbers and onion. Toss to coat evenly. Add fresh dill and mix well.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
