Mexico City Ceviche Recipe
mahi mahi, pico de gallo, serrano, lime, avocado, red diablo sauce, plantain chips
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Mahi Mahi
Cut the Mahi Mahi fillets into small cubes and place them in a glass bowl.
- 2
Marinate
Pour lime juice over the fish, ensuring all pieces are covered. Let it marinate in the fridge for at least 30 minutes, until the fish is opaque.
- 3
Prepare the Vegetables
Finely chop the serrano peppers and add them to the marinated fish. Mix in the pico de gallo.
- 4
Add Avocado
Dice the avocado and gently fold it into the mixture without mashing it.
- 5
Add Red Diablo Sauce
Drizzle red diablo sauce over the ceviche and mix gently to combine.
- 6
Serve
Serve the ceviche in bowls with plantain chips on the side for dipping.
