Huevos Rancheros Recipe
black bean, salsa verde, queso fresco, ancho salsa
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Ingredients
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Huevos Rancheros Ingredients
Method
Cooking Directions
- 1
Prepare the Black Beans
In a small saucepan, heat the canned black beans over medium heat until warmed through. Season with salt and pepper to taste.
- 2
Cook the Eggs
In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy). Season with salt and pepper.
- 3
Warm the Tortillas
In another skillet, heat the remaining tablespoon of olive oil. Add the corn tortillas one at a time, warming for about 30 seconds on each side until pliable.
- 4
Assemble the Huevos Rancheros
Place two warm tortillas on each plate. Spoon the warmed black beans over the tortillas, followed by the cooked eggs. Top with salsa verde, a sprinkle of ancho chili powder, and crumbled queso fresco.
