Jul 14 2026
Restaurants›Nada›Grilled Street Corn Recipe

Grilled Street Corn Recipe

Inspired by Nada
Time25m
Serves4

chili mayo, cotija, lime

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Corn

    Preheat your grill to medium-high heat. Husk the corn and remove all silk.

  2. 2

    Grill the Corn

    Place the corn directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.

  3. 3

    Make the Chili Mayo

    In a bowl, mix together mayonnaise, chili powder, lime juice, salt, and black pepper until well combined.

  4. 4

    Assemble the Dish

    Once the corn is grilled, remove it from the grill and brush each ear generously with the chili mayo mixture.

  5. 5

    Add Toppings

    Sprinkle cotija cheese and chopped cilantro over the grilled corn. Serve with lime wedges on the side.

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