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Ingredients
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Fried Plantains Ingredients
Method
Fried Plantains Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1/2 inch thick pieces.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown.
- 4
Drain and Season
Once fried, remove the plantains from the oil and place them on paper towels to drain excess oil. Sprinkle with a little salt while still warm.
- 5
Serve
Serve the fried plantains warm, drizzled with sweetened condensed milk.
