Eggs Goettadicto Recipe

Preparation Steps

1. 1

   Prepare the Goetta

   In a skillet over medium heat, cook the goetta until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.

2. 2

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack the eggs into individual cups. Swirl the water to create a vortex and gently slide the eggs into the water. Poach for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

3. 3

   Prepare Sriracha Hollandaise

   In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks and lemon juice. Slowly drizzle in the melted butter while whisking continuously until creamy. Stir in the sriracha sauce and season with salt and pepper to taste.

4. 4

   Toast the English Muffins

   Split the English muffins in half and toast until golden brown.

5. 5

   Assemble the Dish

   On each toasted English muffin half, place a layer of crispy goetta, followed by sliced avocado, a poached egg, and a generous spoonful of pico de gallo. Drizzle with sriracha hollandaise and serve immediately.