Crème Brûlée French Toast Recipe
whipped cream, powdered sugar, maple syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the French Toast Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Slice the French bread into thick slices and dip each slice into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Serve
Place the cooked French toast on a serving platter. Dust with powdered sugar, top with whipped cream, and drizzle with maple syrup before serving.
